Antipasto misto toscano (cured meats, crostini, olives, frittata and pecorino cheese) € 7
Poached egg with armoatic herbs and asparagus tips € 6
Mixed mini toasts € 6
Stuzzichini : parmesan biscuits, local olives, arancini, friend eggplant and pasta, chick pea slice € 8
Seafood trio : creamed cod with fried polenta, stuffed baby calamari, small green curry with black rice € 12
Sardines stuffed with pecorino cheese and deep-fried € 6
Salmon soufflè with apple and crunchy leek € 7
Scapllops with pistacchio and potato purè and squid ink waffle € 9
Gnocchi with eggplant and buffalo mozzarella € 8
Tordelli lucchesi (ravioli from Lucca) € 8
Maccheroni with white meat ragout € 7
Tagliolini with leeks and asparagus € 7
Red cabbage risotto with gorgonzola fondue dressing € 7
Green ravioli stuffed with redfish in tomato-based seafood sauce € 9
Purple potato gnocchi with sardines and cherry tomatoes € 9
Saffron tagliatelle with prawns and prosciutto € 9
Guitar tagliolini with clams and fish roe € 8
Sliced t-bone steak , for two € 27
Florentine steak (approx. one kilo) € 33
Venison fillet with paprika and potato torte € 17
Beef sirloin with potato purè and foie gras jus € 18
Duck breast with oven-baked vegetables and cream of balsamic vinegar € 15
Mixed chicken, rabbit and vegatble pieces deep-fried €12
Roast suckling pork cooked in the wood-fired oven with onions stewed in balsamic vinegar and spinach € 16
Sauteèd brandy prawns with raw vegetable pinzimonio € 16
Grilled cod with olives and chick peas € 16
Sauteèd baby calamari with red cabbage, cherry tomatoes and rocket € 16
Oven roasted potatoes € 4
Mixed salad € 3
Rocket salad€ 3
Beans 'all'uccelletto' € 4
Cover charge included in the price
A selection of home-made desserts
€ 4