Entreè

Mix of local cured meats and sausage € 7

Tuscan antipasto misto € 7

Mixed Crostini € 6

Flan with radicchio, walnuts and crispy leeks € 6

C abbage roll with ricotta, saffron sauce and cream of balsamic vinegar € 7

Mushroom soup with foie gras min-toast € 8

Seafood trio: shrimp with cream of cannellini beans, octopus salamè
 fresh tuna wrapped in eggplant and served with black Venus rice € 12

Calamari stuffed with shrimp and potatoes € 9

Pasta courses

Gnocchi r avioli stuffed with smoked cheese and nettle with mushroom cream € 8

Ravioli stuffed with spinach and lean roast beef sauce € 7

Tagliolini alla chitarra with carbonara, tomato and chilli € 7

Lucchese tordelli € 7

Macaroni with wild boar ragout € 8

Risotto with pigeon € 8

Ravioli stuffed with scorpion fish and prawns € 9

Tagliolini alla chitarra with sea bass, pine nuts and fish roe € 9

Main Courses

 
Tagliata steak, for two persons € 28

Florentine Steak (min 1kg) € 35

Fillet of venison with spinach flan and red wine sauce € 16

Fillet of beef with baked potato and vegetables € 18

Sirloin steak with baked vegetables € 12

Duck breast with roasted vegetables and balsamic vinegar € 14

Trio of pork: pork fillet with pink pepper,
pancettta and roasted suckling pork € 16

Boar stew and polenta Formenton € 12

Bass fillet in a crust of pistachios and caper fruit with
Compitese olives € 16

Prawns, squid and sea bass sautéed and served with potato and rocket salad € 16

Sides

Baked potatoes with garlic and rosemary € 3

Mixed salad € 3

Rocket salad € 3

Beans all'uccelletto € 3

Desserts

A selection of home-made desserts

€ 4