The menù

Appetisers

Antipasto misto toscano (cured meats, crostini, olives, frittata and pecorino cheese) € 7

Poached egg with armoatic herbs and asparagus tips € 6

Mixed mini toasts € 6

Stuzzichini : parmesan biscuits, local olives, arancini, friend eggplant and pasta, chick pea slice € 8

Seafood trio : creamed cod with fried polenta, stuffed baby calamari, small green curry with black rice € 12

Sardines stuffed with pecorino cheese and deep-fried € 6

Salmon soufflè with apple and crunchy leek € 7

Scapllops with pistacchio and potato purè and squid ink waffle € 9

Gnocchi with eggplant and buffalo mozzarella € 8

Tordelli lucchesi (ravioli from Lucca) € 8

Maccheroni with white meat ragout € 7

Tagliolini with leeks and asparagus € 7

Red cabbage risotto with gorgonzola fondue dressing € 7

Green ravioli stuffed with redfish in tomato-based seafood sauce € 9

Purple potato gnocchi with sardines and cherry tomatoes € 9

Saffron tagliatelle with prawns and prosciutto € 9

Guitar tagliolini with clams and fish roe € 8

Sliced t-bone steak , for two € 27

Florentine steak (approx. one kilo) € 33

Venison fillet with paprika and potato torte € 17

Beef sirloin with potato purè and foie gras jus € 18

Duck breast with oven-baked vegetables and cream of balsamic vinegar € 15

Mixed chicken, rabbit and vegatble pieces deep-fried €12

Roast suckling pork cooked in the wood-fired oven with onions stewed in balsamic vinegar and spinach € 16

Sauteèd brandy prawns with raw vegetable pinzimonio € 16

Grilled cod with olives and chick peas € 16

Sauteèd baby calamari with red cabbage, cherry tomatoes and rocket € 16

Oven roasted potatoes € 4

Mixed salad € 3

Rocket salad€ 3

Beans 'all'uccelletto' € 4

Cover charge included in the price

A selection of home-made desserts

€ 4