The menù
Entreè
Mix of local cured meats and sausage € 7
Tuscan antipasto misto € 7
Mixed Crostini € 6
Flan with radicchio, walnuts and crispy leeks € 6
C abbage roll with ricotta, saffron sauce and cream of balsamic vinegar € 7
Mushroom soup with foie gras min-toast € 8
Seafood trio: shrimp with cream of cannellini beans, octopus salamè
fresh tuna wrapped in eggplant and served with black Venus rice € 12
Calamari stuffed with shrimp and potatoes € 9
Pasta courses
Gnocchi r avioli stuffed with smoked cheese and nettle with mushroom cream € 8
Ravioli stuffed with spinach and lean roast beef sauce € 7
Tagliolini alla chitarra with carbonara, tomato and chilli € 7
Lucchese tordelli € 7
Macaroni with wild boar ragout € 8
Risotto with pigeon € 8
Ravioli stuffed with scorpion fish and prawns € 9
Tagliolini alla chitarra with sea bass, pine nuts and fish roe € 9
Main Courses
Tagliata steak, for two persons € 28
Florentine Steak (min 1kg) € 35
Fillet of venison with spinach flan and red wine sauce € 16
Fillet of beef with baked potato and vegetables € 18
Sirloin steak with baked vegetables € 12
Duck breast with roasted vegetables and balsamic vinegar € 14
Trio of pork: pork fillet with pink pepper,
pancettta and roasted suckling pork € 16
Boar stew and polenta Formenton € 12
Bass fillet in a crust of pistachios and caper fruit with
Compitese olives € 16
Prawns, squid and sea bass sautéed and served with potato and rocket salad € 16
Sides
Baked potatoes with garlic and rosemary € 3
Mixed salad € 3
Rocket salad € 3
Beans all'uccelletto € 3
Desserts
A selection of home-made desserts
€ 4
